Current Monday Night Dinner Menus
Join us every Monday in Palo Alto for a Gourmet Vegetarian Dinner. Details here. Or just enjoy perusing the menus:
June
June 4 – Chef James Holloway
Red Lentil Soup
Tempeh Vegetable Enchiladas
Red Rice Pilaf
Broccoli w/Toasted Pepitas
Fresh Green Salad w/Marinated Jicama
Chocolate Chip Cookies
Mint Melange Tea
June 11 – Chef James Holloway
Yellow Split Pea Soup
Tofu ‘Cutlets’ w/Mushroom Gravy
Millet and Rice w/Fresh Corn
Mixed Greens Braised w/Broccolini
Summer Beet Salad
Pineapple Cake
Mint Tea
June 18
Summer Veggie Chowder
Barbecued Pinto Beans and Seitan Soft Tacos with Guacamole, Salsa and Crema
Quinoa-Corn Salad
Cabbage-Carrot-Jicama Slaw
Mixed Green and Cherry Tomato Salad with Cilantro-Lime Dressing
Coconut-Almond Macaroons
Iced Tea
June 25
Mediterranean Lentil Soup
Quinoa Tabouli
Marinated Summer Veggie Salad
Baba Ghanoush with Whole Wheat Pita Chips
Greek Salad
Almond-Fig Bars
Mint Tea
July
July 2 – No Dinner, upcoming Independence Day Holiday
July 9 – Chef James Holloway
Creamy Corn Chowder
Tofu and Vegetable Curry
Fragrant Basmati Rice
Green Beans and Carrots w/Cumin and Fennel
Romaine and Kale Salad w/Tamarind dressing
Spice Cake
Chai Tea w/Soymilk
July 16 – Chef Susanne Jensen
Cumin scented carrot and sweet potato soup
Fried Polenta with cilantro pesto
Creamy Anasazi Beans with onion and garlic
Roasted summer vegetables
Cabbage salad with jicama and spicy pumpkin seeds
Chocolate chip cookies with coconut
Mint and hibiscus tea
July 23 – Chef Susanne Jensen
Red lentil soup
Millet “mashed potatoes”
Seitan with onion herb gravy
Roasted beets with greens and orange
Mixed green salad with green goddess dressing
Peach Cobbler
Kukicha tea
July 30
White Bean-Veggie Soup with Pesto
Corn-Leek-Red Onion Tofu Frittata
Saffron Rice and Veggie Salad
Summer Squash-Cauliflower and Roasted Cherry Tomato Salad
Mixed Green Salad with Creamy Avocado Dressing
Summer Fruit Crunch
Iced Grain Coffee
