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I’ve heard that you like corn. Good, here’s corn times two: fresh sweet corn combined with cornmeal. Serve this as a main dish for a vegan or vegetarian holiday dinner or as a side dish for any meal. If possible, make it soon while late season corn is still around. If you’re feeling it, you could enrich this dish by adding a couple of whisked eggs, and substituting dairy cheese for the vegan cheese. It would still be low in fat compared to conventional recipes. (By way of contrast, Food Network presenter Ina Garten’s recipe rich with eggs, milk, half and half, butter and two kinds of cheese is here.) This is really nice served with a simple fresh tomato salsa. ( Recipe after the jump) Continue reading
