Menu of the Week: Moroccan Wedding Feast for 110

Chickpea Cutlets, part of a Moroccan wedding dinner (recipe after the jump)

The stars aligned and the weather was perfect for Lee-Anne Early and Russell Bolme’s wedding this past weekend at  the Saratoga Springs Retreat Center in Lake County, California.  The couple chose as the theme for their wedding dinner a Moroccan feast, as Morocco is one of the many countries where they have traveled. Complete menu, along with recipes and more photos after the jump… Continue reading

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