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Perfect squash being prepared for the steamer.
Note: Blog contributor Mary Morgan, who is currently working in New York City, decided to a take her Thanksgiving break in the lovely, but-chilly-this-time-of-year seacoast town of Camden, Maine. Feeling under the weather with a cold, Mary spent Thanksgiving day in, resting and recuperating. Hungry when she woke up, and drawing on her long experience in the preparation of healing food, she made this meal for herself in a friend’s beautiful kitchen. Having rested and eaten well, she felt better on Friday, and much better in time to celebrate her birthday on Saturday! Here, in her own pictures and words, is what Mary made for her quiet Thanksgiving of recovery.
