Sadly, I’ve received news that Michio Kushi died in Boston on December 28th, at age 88. Those of you familiar with macrobiotics or the history of the natural foods movement in America, will surely have heard of Mr. Kushi. Beginning in the 1960’s, he was a leading advocate and teacher of a way of eating which was then controversial but now has become almost mainstream. Back in the early 1970’s, when I first encountered macrobiotics, little had been written, and what little there was came mostly from Michio. So, although I didn’t always agree with his teachings, he certainly influenced my life in ways I may not have yet even realized.
Living far from Boston, the center of his teaching, my association with Michio and the Kushi Institute was at a distance. I’ve heard him lecture a few times, and once had the privilege of meeting with him at the family home in Brookline, Mass. Although it was nearly 30 years ago, I remember that day vividly. On a chilly Sunday afternoon in January, Michio invited 8-10 gay men to have what turned into an hours-long discussion of how macrobiotics could impact the then rapidly-growing AIDS epidemic. I will always appreciate how Michio gave of his time and hospitality that day. I should note that he had been working with AIDS patients for several years by that time, even in the early days when many feared that the disease could be spread by casual contact. For his courage in advocating early on for AIDS patients, I salute him.
The New York Times obituary is here:
Photo: via Wikipedia