Summer’s Harvest: What To Eat On A Hot Day? Veggie Salads With A Refreshing Lemon-Mint Dressing

———–

———–

Quick, satisfying, colorful, seasonal, nutritionally rich.  Isn’t that how you want to eat on a warm day? You’ll likely be able to get this salad on the table in 20 minutes or so.  Make the lemon-mint dressing while the corn steams, then it’s just a matter of slicing and arranging. Yes, arrange the little salads elegantly, but don’t be too fussy as this meal is meant to be casual. I’m providing a recipe, but it’s just a template–make a similar salad with whatever you have available or like best. Take a photo of  your salad and email it to me so I can post it. I’m sure other readers would love to know how you put yours together. Detailed recipes after the jump.

———–

———–

Continue reading