Great Food Fast: Peanut Butter-Brown Rice Crispy Bars, Easy to Make, a Treat to Eat

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Rice crispy bars have been around since the 1950’s, but here’s an updated version full of the protein goodness of peanuts,  the crunchiness of crisps made from organic brown rice, and mildly sweetened with grains as well. Cut these small, and they’re elegant enough to serve with Japanese tea, cut a little bigger, they could be after-scho0l snacks for kids.  You’ll like this too: once your ingredients are assembled, you can make them in about 15 minutes.  If you don’t feel like making bars, press them together like popcorn balls–fun to eat either way (recipe after the jump).

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