Encore: Try This Apple-Matzoh Pudding Cake For Passover

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I first posted this recipe two years ago, and it proved to be a hit, both with readers who saw the recipe on this blog,  and with diners in Palo Alto who actually got a taste.  I’m making it again for our dinner next Monday, as a way of celebrating the Passover holiday. In place of flour, this recipe uses matzohs, the unleavened bread traditional to Passover, ground into a meal. If you decide to try this is recipe I think there’s a pretty good chance you’ll find matzohs for sale at your local supermarket this week. And whether you celebrate Easter or Passover or neither, I wish you a great weekend. Recipe, after the jump.

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